Memoirs of Ramadan 2020

A Journey Through Time

Remember, once upon a time, the thrill of “balik kampung”, the eager anticipation of the latest “Raya” album, the joy of getting together as a family to make “Raya” delicacies?

“Memoirs of Ramadan” at the Kuala Lumpur Convention Centre takes you on “A Journey through Time” down memory lane.

This Ramadan, our Chefs have recreated and will be bringing to life their own precious moments and memories of the holy month through a line-up of signature dishes from authentic recipes passed down in their family.

Scroll below for the nostalgic stories and tasty inspiration behind signature authentic must-haves like Sup Tulang Rawan Kicap bersama Sambal Cili Api, Gulai Kawah, Daging Masak Hitam and Gulai Pedas Cili Api Udang Bersama Nangka Muda.

Now you can also make them in the comfort of your own kitchen and break fast together with your loved ones at home and share your Memoirs of Ramadan.

Share with us your creative home-made favourites on Facebook and Instagram by tagging @klccconventioncentre and #KLCCRamadanMemoirs